Super Easy See’s Fudge Recipe
Prep Time: 10 mins
Cook Time: 4 mins
Total Time: 14 mins
This See’s Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.
Course: Dessert
Cuisine: American
Servings: 48 pieces
Ingredients:
- 16 oz. milk chocolate (I use two 8 ounce Hershey bars broken into pieces)
- 24 oz semi-sweet chocolate chips (I use the Guittard brand)
- 1/2 c. butter
- 1 jar marshmallow whip (7-8 ounce jar)
- 4 1/4 c. sugar
- 12 oz. evaporated milk
Instructions
-
Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
-
In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
-
Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
-
Pour into a greased 9×13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.
Leave a Reply